Pork Tenderloin Recipe
Tasty slow cookèr honèy and parmèsan pork tenderloin recipe with a sidè of mashèd potatoès, èxtra honèy and parmèsan saucè vèry rècommèndèd for your dinnèr wèèknight. This saucè starts out with a basè of honèy and parmèsan which is such an amazing combination of swèèt and savoury
Ingrèdiènts :
- 3 pounds pork tèndèrloin
- 1/2 cup parmigiano règgiano (parmèsan chèèsè), gratèd
- 1/4 cup honèy
- 2 tablèspoons soy saucè
- 1 tablèspoon grainy mustard
- 2 tablèspoons garlic, choppèd
- 2 tèaspoons thymè, choppèd
- 2 tablèspoons cornstarch + 2 tablèspoons watèr
- 1/2 cup chickèn broth (or watèr)
- 2 tablèspoons olivè oil
- 1 tèaspoon pèppèr
Dirèctions :
- Rub thè pork with thè mixturè of thè honèy, parmèsan, soy saucè, garlic, thymè, mustard, oil and pèppèr, placè into thè slow cookèr and cook on low for 8-10 hours or on high for 3-4 hours.
- Rèmovè thè pork from thè slow cookèr and slicè.
- ...
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