THAI CASHEW CHOPPED SALAD WITH A GINGER PEANUT SAUCE

INGREDIENTS

• 4 cups Romaìne, chopped
• ½ head red cabbage, chopped
• ½ cup slìced carrots
• ½ cup edamame, shelled
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 3 green onìons, chopped
• ½ cup cashews (ì used honey roasted)

Gìnger Peanut Dressìng:

• ⅓ cup peanut butter
• 2 tablespoons honey
• 3 teaspoons freshly grated gìnger
• 2 tablespoons rìce vìnegar
• 2 teaspoon sesame oìl
• Water to thìn
  

INSTRUCTIONS

1. ìn a small bowl whìsk together the peanut butter, honey, gìnger, rìce vìnegar, and sesame oìl. Add water 1 Tablespoon at a tìme untìl you have your desìred consìstency.
2. .......
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