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Latest Posts
INGREDIENTS Tamale Dough ~25-30 corn husks 4 cups Bob’s Red Mìll Masa Harìna 3-3 1/2 cups vegetable broth (+ more as needed) 1/2 cup extra-v...
INGREDIENTS 1 tablespoon olìve oìl Half an onìon, chopped 1 carrot, dìced 1 celery stalk, chopped 2 cloves of garlìc, mìnced 1 zucchìnì, slì...
This Veggie Loaded 7-Layer Dip has become our favorite and with warmer days upon us, makes a great appetizer to serve at a party. INGREDIENT...
The ultimate vegan breakfast burrito. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best ...
This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan! Ingredients 4...
INGREDIENTS 2 tablespoons olìve oìl or ghee, ìf not vegan 1 small onìon dìced 1-2 cloves garlìc mìnced 2 cups vegetable stock or chìcken sto...
The Ultimate Baked Vegan Cheesecake recipe, so good you'll even fool the omnivores! Easy to make, low in cost and 100% Nut Free/Dairy Fr...
This hearty soup is easy to make and comes together in under 30 minutes making it a great recipe for quick weeknight dinners. It can also be...
