The Ultimate Baked Vegan Cheesecake recipe, so good you'll even fool the omnivores! Easy to make, low in cost and 100% Nut Free/Dairy Free.
Ingredients
For Oreo Crust:
- 15 Oreo Cookies (with cream)
- 3 tablespoons Melted Vegan Butter
For Regular Crust:
- 5 oz Digestive Biscuits or Vegan Graham Cookies (150 grams)
- 3 tablespoons Melted Vegan Butter
For Cheesecake Mixture:
- 1 tub Vegan Cream Cheese (8oz/225 grams)
- 6oz Silken Tofu, drained (190 grams)
- 1/2 cup + 2 tablespoons Sugar
- Zest of 1 lemon
- 2 tablespoons Aquafaba
- 3/4 teaspoon Arrowroot Powder
- 1/4 cup Plain Flour
- 1/4 cup Vegan Cream
- 1 1/4 teaspoons Lactic Acid Powder
- Seeds of 1 Vanilla Pod
- 3/4 cup crushed Oreo Cookies (optional)
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| The Ultimate Baked Vegan Cheesecake |
For Chocolate Ganache:
- 4 oz Vegan Dark Chocolate (120 grams)
- 1/4 cup Vegan Cream
- 1/8 teaspoon Instant Espresso Powder
- 1 teaspoon Agave Nectar or Maple Syrup
To Decorate:
- Oreo Cookie Crumbs
- Vegan Whipped Cream
- Fruit
You can get the complete recipes here!!!
