This Veggie Loaded 7-Layer Dip has become our favorite and with warmer days upon us, makes a great appetizer to serve at a party.
INGREDIENTS
BEAN LAYER
- 1 can (15 oz.) black beans, drained + rinsed
- 1 (dry) chipotle pepper (found in produce section next to peppers)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. water
- 1/2 cup roughly chopped fresh cilantro
- 1 tsp. cumin
AVOCADO LAYER
- 3 avocados, pitted + mashed with fork
- 1/3 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
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| Veggie Loaded 7-Layer Dip |
EVERYTHING ELSE
- 1/2 cup sour cream (I used full fat)
- 2 cups chopped iceberg lettuce
- 3 romana tomatoes, seeded and chopped (about 1 1/2 cups)
- 1 cup chopped hothouse cucumber
- 1/4 cup chopped red onion
- salt and pepper
- chopped fresh cilantro, to garnish (optional)
- tortilla chips, to serve
You can get the complete recipes here!!!
