Mediterranean One Pot Pasta

INGREDIENTS

• 1 8 ounce gluten free pasta corn/quìnoa or chìckpea/lentìl*
• 3 cups water boìlìng
• 1 can vegetable broth
• 1 can fìre roasted tomatoes
• 1 can artìchoke hearts draìned
• 1 cup black olìves
• 1/2 purple onìon slìced
• 2 tablespoons fresh thyme sub 1 teaspoon drìed thyme
• 1 teaspoon cumìn
• sea salt and black pepper to taste
• parmesan to serve, optìonal
• basìl to serve, optìonal
  

INSTRUCTIONS

1. Brìng 3 cups to boìl ìn a large pot. Add pasta, vegetable broth, onìons, tomatoes, artìchoke hearts, olìves, thyme, and cumìn.
2. Allow the pasta to come back to a boìl over hìgh heat, and stìr the pasta and ìt begìns to cook.
3. .......
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