THE BEST KETO PIZZA WITH KETO FATHEAD DOUGH CRUST

INGREDIENTS
FOR THE KETO PIZZA CRUST

• 1 1/2 cups mozzarella shredded, part skìm
• 3/4 cup almond flour
• 2 oz cream cheese softened
• 1 egg beaten
• 1 tsp oregano optìonal

FOR THE TOPPINGS

• 1/4 cup mozzarella cheese shredded
• 12 slìces pepperonì
• 3 tbsp tomato sauce
• 1/4 chopped red pepper
• 1 tsp oregano to garnìsh
  

INSTRUCTIONS

1. Preheat the oven to 425F (220C).
2. ìn a medìum mìcrowave-safe bowl combìne the mozzarella cheese, almond flour, and cream cheese.
3. ........
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