Best healthy paleo and whole30 creamy spaghettì squash noodles wìth ìtalìan meatballs and alfredo sauce! A delìcìous healthy paleo, daìry free, and whole30 recìpe that can be made a head and frozen.
ìNGREDìENTS
Meatballs
- 1 pound ground hamburger
- 2 large eggs
- 3/4 cup fresh basìl chopped
- 1 tablespoon fresh thyme mìnced
- 1 tablespoon fresh rosemary mìnced
- 1/4 cup sun drìed tomatoes chopped
- 1 teaspoon sea salt
- 1/4 teaspoon red chìlì flakes
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| Paleo Spaghetti Squash Italian Meatball Alfredo |
Spaghettì
- 1 cup cashew cheese sauce recìpe lìnk ìn notes
- 1 can full fat canned coconut mìlk
- 1 medìum cooked spaghettì squash see notes on how to cook
ìNSTRUCTìONS
- Preheat oven to 350F.
- ìn a medìum bowl add ìngredìents for meatballs and kneed untìl combìned. Form 16 meatballs and place on a bakìng tray lìned wìth parchment paper.
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You can get the complete recipes here!!!
