This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein
INGREDIENTS
- 1 cup of quinoa
- 2 cups of water
- 1 package of organic chicken, diced
- 1 head of broccoli, chopped into florets
- olive oil
- 1/4 cup coconut palm sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch (or flour of choice to thicken)
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| Chicken Teriyaki Quinoa Bowl |
INSTRUCTIONS
- add the quinoa and water to a pot with a few dashes of sea salt.
- bring to a boil and then cover for about 15 minutes until the water is absorbed.
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You can get the complete recipes here!!!
