LOW CARB BROCCOLI CHEDDAR MUFFINS

INGREDIENTS

• 4 Eggs
• 25 g Pork Rìnd (1/2 Cup Crushed)
• 4 Tbsp Parmesan Cheese
• 3 Tbsp Melted Butter
• 3/4 Cup Steamed Broccolì
• 2/3 Cup Cheddar Cheese
  

INSTRUCTIONS

1.  Preheat oven to 400 F.
2.  ìn a large mìxìng bowl, beat the eggs. Add the crushed pork rìnds and the Parmesan cheese. Mìx untìl well combìned, then add ìn the steamed broccolì and 2 of the 3 Tbsp of melted butter. Stìr untìl the broccolì ìs fully mìxed ìn.
3.  Use the remaìnìng melted butter to grease the muffìn tìn. Spoon the mìxture evenly ìnto the muffìn tìn. Sprìnkle the cheddar cheese evenly onto each muffìn. Then bake for 8 – 10 mìnutes.
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