This Keto Green Chile Chicken Skillet is deliciously cheesy, a perfect low-carb skillet dinner in our opinion!
INGREDIENTS:
- 1 tablespoon oil (avocado, coconut, lard, or tallow works great)
- 1 lb chicken breasts
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 ounces canned green chilis
- 1/2 onion, thinly sliced
- 4 ounces cream cheese
- 1 cup Monterey jack cheese, grated
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| Keto Green Chile Chicken Skillet |
INSTRUCTIONS
- Heat oil in a 10.5" skillet over medium high heat. Season chicken with spices then sear 3-4 minutes per side until browned. Remove and set aside.
- Add the onion and green chilis to the skillet, cook 3-4 minutes until onion has softened. Add in the cream cheese, and chicken along with any juices that have accumulated on the plate.
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You can get the complete recipes here!!!
