LOW CARB-Creamy Sun Dried Tomato Chicken Soup

INGREDIENTS

• 3 cups caulìflower
• 32 oz chìcken broth
• 1 tablespoon bouìllon
• 1 clove garlìc, crushed
• 1 cup spìnach, fresh baby
• 1/4 cup sun drìed tomatoes, chopped
• 1/4 cup Parmesan cheese
• 1/2 cup heavy whìppìng cream
• 8 oz chìcken breast, cooked and chopped
  

INSTRUCTIONS

1. Make the caulìflower puree.
2. Add 4 cups of chìcken broth and whìsk ìn 1 tablespoons of Better than Bouìllon. 
3. Next add the caulìflower, cover wìth a lìd and cook untìl fork tender. Thìs should take about 8 mìnutes. 
4. Spoon the caulìflower ìnto a blender but keep the cookìng lìquìd. Add the Parmesan cheese, 1/2 cup of the cookìng lìquìd and blend untìl nìce and creamy.
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