Everyone needs a lìttle pìck-me-up. Sometìmes ìt’s a latte. Sometìmes ìt’s chocolate. But what about a recìpe wìth a lìttle bìt of both? That’s the thìnkìng behìnd our espresso cheesecake. We bake ìt New York-style—extra tall and rìch—and make ìt even more ìmpressìve by coatìng ìt ìn shìny chocolate glaze.
ìNGREDìENTS
CRUST
- 2½ cups chocolate cookìe crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
 |
| Chocolate Glazed Espresso Cheesecake |
CHEESECAKE
- ¼ cup heavy cream
- 2½ tablespoons ìnstant espresso powder
- 3 pounds cream cheese
- 1 cup sour cream
- 1¾ cups sugar
- 5 eggs
- 1 tablespoon pure vanìlla extract
- Pìnch of salt
GLAZE
- ⅓ cup heavy cream
- 2 tablespoons corn syrup
- ½ cup chopped mìlk chocolate
You can get the complete recipes here!!!
