Meal prep for busy weeknights or enjoy with low carb cocktails — there's never a bad time to enjoy this cheesy, crunchy, comforting, warm and delicious low carb mexican chicken casserole!
INGREDIENTS
- 1 Lb Boneless Skinless Chicken Breast
- 2 Tablespoons Olive Oil
- 1 Red Bell Pepper
- 1 White or Red Onion
- 2 Teaspoons Salt
- 1 Teaspoon Pepper
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 2 Teaspoons Dried Oregano
- 1/2 Cups Sour Cream
- 1 Cup Salsa , spicy or mild depending on preference
- 1/4 Cup Heavy Cream
- 1 Cup Pepper Jack Cheese , shredded
- Cilantro , to garnish
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| Low Carb Mexican Chicken Casserole |
INSTRUCTIONS
- Preheat oven to 350F.
- Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
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You can get the complete recipes here!!!
