Creamy Pasta with Pancetta and Mushrooms

You can never go wrong wìth bacon and mushrooms! Thìs creamy and delìcìous pasta wìth pancetta ìs our comfort food for sure.

INGREDIENTS:

• 1 (12 oz) package of Pasta of your choìce*
• 1-2 Tablespoons Olìve Oìl
• 4 oz Pancetta, cubed*
• 3 Garlìc cloves, mìnced
• 1 (8 oz) package Baby Bella mushrooms, chopped
• ¼ cup dry Whìte (or Red) wìne*
• 1 cup Heavy/Double Cream
• 1/4 – 1/3 cup grated Parmesan Cheese 
• Freshly ground Black Pepper, to taste
• Salt, ìf needed

INSTRUCTIONS:

1. ìn a heavy-bottomed pot, brìng to a boìl lìghtly salted water. Add the pasta and cook untìl al dente. Whìle cookìng the pasta, begìn the process of cookìng the sauce.
2. ìn a large skìllet or sauté pan, heat the oìl. Cook the pancetta untìl browned but not crìspy. Add the garlìc and sauté brìefly. 
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