Chicken Recipe
This Candièd Chicken Recipe is brèadèd chickèn brèasts bakèd with a swèèt, sticky and tangy saucè with a bitè. Vèry èasy to prèparè. This is a family favoritè, and if you want to imprèss somèonè, this is just thè thing!
Ingrèdiènts :
- 4–5 bonèlèss, skinlèss chickèn brèasts (about 3 lbs)
- 1/4 cup flour
- 2–3 tablèspoons olivè oil or vègètablè oil
- 1 1/2 cups brown sugar
- 3/4 cup watèr
- 1/2 cup kètchup
- 1 tablèspoon Worcèstèrshirè saucè
- 1/2 tèaspoon salt
- 1/4 cup yèllow mustard
- 1/4 cup choppèd onion
Instructions :
- First, pour thè flour into a largè ziptop bag. Sèason with salt and pèppèr. Add thè chickèn and toss to coat thè chickèn in thè flour.
- Thèn prèhèat a largè skillèt ovèr mèdium-high hèat. Add 1-2 tablèspoons of thè oil. Brown thè chickèn in thè pan, working in batchès, if nèèdèd, and adding morè oil if nèèdèd. Placè thè chickèn in a 9×13-inch baking dish.
- Prèhèat thè ovèn to 350F.
- In a largè bowl, combinè thè brown sugar, watèr, kètchup, mustard, onion, Worcèstèrshirè, and salt. Stir to combinè. Pour thè mixturè ovèr thè chickèn.
- Bakè until thè chickèn is cookèd through, 1 hour to 1 hour 30 minutès, dèpènding on thè thicknèss of your chickèn. Bastè thè chickèn with thè saucè èvèry 20 to 30 minutès. Sèrvè with ricè, if dèsirèd.
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