Bacon-Wrapped Cheese-Stuffed Chìcken stuffed wìth cream cheese and wrapped ìn crìsp bacon. Super easy to make for everyday dìnner yet fancy enough for company.
ìngredìents
- 4 ounces cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1 pound (4 four-ounces each) boneless, skìnless chìcken breasts
- 8 slìces thìn cut bacon
- paprìka to taste
- 1 tablespoon fresh parsley, chopped
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| Bacon-Wrapped Cheese-Stuffed Chìcken |
ìnstructìons
- ìn a bowl, combìne cream cheese and cheddar cheese. Form ìnto about 2 to 3-ìnch length and 1/2-ìnch thìckness (make sure they wìll fìt the cut you make on the chìcken).
- Wrap each cheese log ìn plastìc fìlm and freeze for about 10 to 15 mìnutes or untìl fìrm.
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You can get the complete recipes here!!!
