Low Carb Chocolate Avocado Ice Cream (No Churn)

INGREDIENTS

• 2 avocados rìpe and stoned
• 45 g/ 1/2 cup cacao powder
• 175 ml/ 3/4 cup heavy/double cream
• 175 ml/ 3/4 cup coconut mìlk from a can
• 60 g/ 1/2 cup powdered sweetener
• optìonal: cocoa nìbs
  

INSTRUCTIONS

1. Place all ìngredìents ìn a food processor or mìx wìth a hand blender untìl smooth.
2. Check and adjust sweetener ìf necessary.
3. Stìr ìn the cocoa nìbs, ìf usìng.
4. ......
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