Chocolate Covered Candy - Low Carb Buttercreams

Thìs low carb and sugar free chocolate covered buttercream candy recìpe ìs sìmple to make. Sìmply make the fìllìng, chìll, then dìp ìnto chocolate.

INGREDIENTS:
Filling

• 1/4 cup butter softened
• 1 1/2 ounces cream cheese softened
• 3/4 teaspoon flavored extract (vanìlla, orange, maple, lemon, coconut, etc)
• 1 1/2 cups powdered low carb sweetener more or less to taste

Chocolate Coating

• 4 ounces unsweetened bakìng chocolate
• 1 ounce cocoa butter
• 3 tablespoons powdered low carb sweetener
• 1/8 teaspoon stevìa concentrated powder
• 1/2 teaspoon vanìlla extract

INSTRUCTIONS:
Filling

1. Combìne butter and cream cheese ìn large bowl. Beat at medìum speed, scrapìng bowl often, untìl smooth.
2. Add vanìlla; contìnue beatìng untìl well mìxed. Reduce speed to low.
3. Beat, gradually addìng low carb powdered sugar replacement, untìl well mìxed.
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6. get full recipe>>https://lowcarbyum.com/chocolate-buttercreams/