This easy vegan fudge combines some of the highest plant based sauces of calcium such as sesame seeds, figs, almonds and molasses to make a delicious fudge. If you’re following a plant-based/vegan or dairy-free diet you will undoubtedly come across someone that asks where you get your calcium from. A great recipe for vegan calcium.
INGREDIENTS
CALCIUM FUDGE
- 1 cup / 150g dried Figs, stems removed
- 2 cups / 280g Sesame seeds
- 1 cup / 140g Almonds
- 1 cup Raisins
- 5 tbsp Blackstrap molasses
- 4 tbsp Cacao/Cocoa powder
- 1 tbsp Cinnamon
CHOCOLATE AVOCADO FROSTING
- 2 Avocados
- 4-6 tbsp Sweetener such as Maple or Coconut syrup
- 2 tbsp Coconut oil, you can leave out if you prefer but the icing won’t set as firm
- 4 tbsp Cacao/Cocoa powder
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| Calcium Chocolate Fudge Recipe |
METHOD
- Place the sesame seeds and almonds into your food processor and blend for a few mins until broken up.
- Add everything else for the fudge into the food processor and blend for a few mins until it all sticks together in a ball.
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You can get the complete recipes here!!!
