You have to try this no bake pumpkin cheesecake. You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Low carb and no baking!
Ingredients
- 1 1/2 cups nuts I used 1 cup pecans & 1/2 cup walnuts
- 1 Tablespoon Lakanto sweetener
- 1/2 teaspoon cinnamon
- 8 oz cream cheese softened (room temperature)
- 1 cup heavy whipping cream
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup Lakanto sweetener or other sugar substitute
- 3/4 cup pumpkin puree (canned)
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| No Bake Pumpkin Cheesecake (low carb) |
Instructions
- To make the crust, add nuts, cinnamon and the 1 Tablespoon of sugar substitute in a food processor and grind until the nuts become moist and sticky.
- Divide mixture evenly into the ramekins, jars or whatever container you are using.
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You can get the complete recipes here!!!
