My Healthy Peanut Butter Banana Muffins recipe is a great way to use up over ripe bananas ! A peanut butter lover’s healthy treat with a peanut butter drizzle on top. Perfect at any time of the day be it breakfast, a teatime treat or popped into your lunchbox.
Ingredients
Muffin mix:
- 2 overripe bananas mashed
- 8 tablespoons honey or maple syrup
- 100 ml (⅓cup) buttermilk (or substitute with half milk and half yoghurt)
- 100 ml (⅓ cup) rapeseed oil
- 2 eggs beaten
- 125 g (½ cup) peanut butter
- 50 g (½ cup) rolled oats
- 100 g (¾ cup) white plain flour / all purpose flour
- 100 g (¾ cup) wholewheat plain flour / all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate of soda / baking soda
- A pinch of salt
- Optional: 4 tablespoons dark brown sugar
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| Healthy Peanut Butter Banana Muffins |
Peanut drizzle:
- 4 tablespoons peanut butter
- 2 teaspoons honey or maple syrup
Grease and line:
- 12 hole mini loaf tin or muffin tin
You can get the complete recipes here!!!
