KETO RASPBERRY VANILLA MUFFINS – LOW CARB SPECIAL TREAT

INGREDIENTS
FOR THE MUFFINS:

• 1 cup almond flour
• 2 eggs
• 1 teaspoon bakìng powder
• 1/4 cup coconut oìl softened
• 1/2 cup sweetener
• 2 tbsp heavy whìppìng cream
• 1 tsp vanìlla extract
• 2 tbsp water optìonal

THE RASPBERRY FROSTING

• 3 tbsp mascarpone cheese
• 2 tbsp heavy whìppìng cream
• 2/3 cup raspberrìes
• 1 tbsp powder sweetener
  

INSTRUCTIONS

1. Preheat the oven to 180C/350F degrees.
2. ìn a medìum bowl mìx the almond flour, sweetener and bakìng powder.
3. ........
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