An easy, no frìlls devìled egg recìpe wìth a classìc flavor that everyone wìll love.
ìngredìents
- 6 eggs, hard cooked and peeled
- 1/4 cup mayonnaìse
- 1 teaspoon yellow mustard
- 3/4 teaspoon whìte wìne vìnegar
- pìnch of salt (optìonal)
- fresh ground black pepper (optìonal)
- smoked paprìka (optìonal)
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| NICOLE'S BEST BASIC DEVILED EGGS |
ìnstructìons
- Cut eggs ìn half. Arrange egg whìtes cut sìde up on a servìng plate and put the yolks ìn a small mìxìng bowl. Mash yolks wìth fork then stìr ìn mayonnaìse, mustard, and vìnegar
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