This pumpkin cheesecake comes together in minutes in your food processor or blender. With less than 10 ingredients and about 10 minutes of prep time, you can have a delicious fall dessert.
Ingredients
Pecan Crust:
- 2 cups pecans
- 2 tbsp butter
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
Pumpkin Filling:
- 16 oz cream cheese
- 1 cup cottage cheese
- 1 cup pumpkin
- 6 eggs
- 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tbsp cinnamon
Whipped Cream Topping:
- 1 cup heavy cream
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, optional
 |
| Pumpkin Cheesecake - Low Carb, Keto, Gluten-Free, Grain-Free, THM S |
Instructions
- Preheat the oven to 350. Cover the bottom and sides of a 9-inch springform pan with foil to prevent any leaks.
- Add the crust ingredients to a food processor or blender. Pulse until the nuts are finely chopped. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Bake for 10 minutes.
- ......
- ..........
You can get the complete recipes here!!!
