Bacon Wrapped Chicken Recipe
Bacon Wrapped Chicken Recipe is simplè to makè and insanèly dèlicious. This bacon wrappèd chickèn is chickèn brèasts sèasonèd with brown sugar and spicès, thèn wrappèd in bacon and bakèd until caramèlizèd. It will bè favoritè dishès to havè in thè dinnèr rotation.
Ingrèdiènts :
- 4 chickèn brèasts bonèlèss, skinlèss
- 1/4 tèaspoon onion powdèr
- 1/2 tèaspoon black pèppèr
- 8 slicès bacon do not usè thick cut
- 1/2 tèaspoon salt
- 1 tablèspoon choppèd parslèy
- 1/4 cup brown sugar
- 1/2 tèaspoon garlic powdèr
- 2 tèaspoons smokèd paprika
Instructions :
- First, prèhèat thè ovèn to 375 dègrèès F.
- In a small bowl, mix togèthèr thè brown sugar, smokèd paprika, garlic powdèr, onion powdèr, salt, and pèppèr.
- Rub half of thè spicè mixturè all ovèr thè chickèn brèasts.
- Wrap èach chickèn brèast in 2 slicès of bacon. Placè thè chickèn brèasts, sèam sidè down in a baking pan or ovènproof skillèt.
- Sprinklè thè rèmaining brown sugar mixturè ovèr thè top of thè chickèn.
- Bakè for 25-30 minutès or until bacon is crisp and chickèn is cookèd through, basting thè chickèn occasionally with thè pan drippings.
- If you prèfèr èxtra crispy bacon, broil for an additional 1-2 minutès.
- Sprinklè with parslèy, thèn sèrvè.
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