This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!
Ingredients
- 4 cups potatoes peeled and cubed
- salt and pepper to taste
- 1 can pinto beans drained and rinsed
- 1 cup zucchini chopped
- 1 cup squash chopped
- 1 red bell pepper chopped
- 1/2 cup mushrooms sliced
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1/2 tsp paprika
- pinch of chili flakes
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| Bean, Potato, & Veggie Vegan Breakfast Hash |
Instructions
- Pre-heat the oven to 425 degrees Fahrenheit.
- Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven
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