Johnny Marzetti Casserole - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe.
Ingredients
- 2 cups dry rotini pasta
- 1 pound ground beef
- 1/2 pound bulk mild Italian sausage
- 3/4 cup chopped onion
- 1/2 lb white mushrooms washed and chopped
- 1 tbsp minced garlic
- 1 tbsp Italian seasoning
- 1 15-16 ounce can diced tomatoes
- 1 15-16 ounce can tomato sauce
- 2 cups shredded Italian cheese blend
- 1 1/2 cups shredded old Cheddar cheese
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| Johnny Marzetti Casserole |
Instructions
- If making in the oven, preheat your oven to 350 °F.
- Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
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You can get the complete recipes here!!!
