Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it's worth the time and effort.
Ingredients
Cake
- 1/2 cup butter softened
- 1 cup Swerve Sweetener
- 4 large eggs room temperature, separated
- 1/2 cup heavy cream room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cream of tartar
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| Low Carb Italian Cream Cake |
Frosting
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 1 cup powdered Swerve Sweetener
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream room temperature
Garnish
- 2 tbsp shredded coconut lightly toasted
- 2 tbsp chopped pecans lightly toasted
You can get the complete recipes here!!!
