Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Ingredients
- 2 sheets frozen puff pastry — thawed overnight in the refrigerator
- 3 tablespoons Dijon mustard — divided
- 12 slices thinly-sliced, good-quality deli ham — about 10 ounces
- 2 cups freshly grated gruyere — Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
- Chopped fresh parsley — thyme, or chives (optional, for serving)
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| Ham and Cheese Pinwheels |
Instructions
- Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
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