Keto Dakota Chicken

Chicken marinated in Dijon Mustard topped with sauteed mushrooms and crispy bacon then completely covered in a blend of cheddar and montery jack cheese.

Ingredients

• 1 boneless skinless Chicken Breast
• 2 tbs Dijon Mustard
• 4 slices Bacon
• 3 Mushrooms
• 1/4 cup Cheddar Cheese
• 1/4 cup Monterey Jack Cheese

Keto Dakota Chicken

Instructions

1. In a bowl coat chicken in Dijon Mustard set aside or put in fridge over night 
2. Cooking
3. Add bacon to a cold cast iron pan or skillet turn stove to medium heat cook until crispy
4. .....
5. ........

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