This Fireman’s Overnight Breakfast Casserole recipe is courtesy of my mother in law, Cathy, and it’s been a staple at family brunches for as long as I’ve been around (and that’s been almost 2 decades).
INGREDIENTS
CASSEROLE:
- 1 pound ground pork sausage (I used Jimmy Dean)
- 8 ounces fresh sliced mushrooms
- 1 large onion, chopped
- 1 green pepper, chopped
- salt and pepper
- 12 eggs
- 1 cup whipping cream
- 1 pound shredded extra sharp cheddar cheese
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| Fireman’s Overnight Breakfast Casserole |
MUSHROOM SAUCE:
- 10.5 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
INSTRUCTIONS
CASSEROLE:
- Lightly grease a 9 x 13 baking dish. Set aside.
- Brown sausage in a skillet over medium heat. Drain meat. Add mushrooms, onion and green pepper to the same skillet. Stir and cook over medium heat for 6-7 minutes. Return meat to the pan, stir to combine and add salt and pepper to taste. Remove from heat.
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