Get everyone into the holiday spirit with Eggnog French Toast! Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast.
INGREDIENTS:
- 1 loaf hearty bread like challah or brioche
- 5 eggs
- 1 1/2 cups eggnog
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg plus more for garnish freshly grated if possible
- 4 Tbsp. butter or ghee
- Maple syrup optional
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| Eggnog French Toast |
INSTRUCTIONS
- Cut a loaf of bread into thick slices.
- Crack 5 eggs into a mixing bowl and add 1 1/2 cups eggnog. Whisk in 1 tsp. vanilla extract, 2 tsp. cinnamon, and 1/4 tsp. nutmeg. Stir all ingredients until combined.
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You can get the complete recipes here!!!
