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Blueberry Dump Cake

Blueberry Dump Cake
Easy blueberry dump cake made with fresh blueberries and pineapple.

Ingredients
  • 1 20-oz can crushed pineapple, drained
  • 6 cups blueberries, fresh or frozen
  • 2/3 cup sugar
  • 1/2 cup chopped pecans or walnuts, optional
  • 2 Tbsp flour
  • 1 16-oz yellow cake mix
  • 1/2 cup butter, melted
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Blueberry Dump Cake


Instructions
  1. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple.
  2. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
  3. .....
  4. ........

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