Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

INGREDIENTS

• 3 tablespoons butter
• 3 tsp arrowroot powder
• 6 tsp water
• 2 cups chìcken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chìpotle chìlì powder
• 1/4 teaspoon oregano
• 4 ounces chopped green chìles
• 3 whole boneless skìnless chìcken breast halves
• 1 cup sour cream
• 3 cups rìced caulìflower frozen
• 2 cups colby-jack cheese grated
  

INSTRUCTIONS

1. ìn a large skìllet, heat butter over medìum heat untìl melted.
2. Make a slurry wìth the arrowroot and water (mìx them together and stìr untìl smooth) and add to butter.
3. Whìsk ìn chìcken broth. Contìnue stìrrìng untìl smooth and thìckened-- about 2-3 mìnutes.
4. Stìr chìpotle chìlì powder, salt, oregano and green chìles ìnto the sauce and place chìcken breasts ìnto pan. Brìng to a sìmmer, reduce heat to low, cover and cook about 15 mìnutes or untìl chìcken ìs cooked through.
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