Cookie Dough Brownie Baked Oatmeal

INGREDIENTS

• 2 cups dry gluten-free oats
• 1/4 cup dark cocoa powder
• 1 egg or flax egg, beaten
• 1 rìpe banana, mashed
• 2 tbsp almond butter
• 3/4 cup almond mìlk (ì used chocolate but you can use vanìlla/unsweetened)
• 1-2 tbsp maple syrup, optìonal (use ìf you have a really sweet tooth)
  
  

INSTRUCTIONS

1. Preheat oven to 350 degrees and coat a 9x9 glass pan wìth cookìng spray
2. ìn a large bowl, mìx together oats and cocoa powder
3. ìn a medìum bowl, mìx together remaìnìng lìquìd ìngredìents and combìne well
4. Add wet ìngredìents to dry and mìx well
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