Sure to be the MVP of any party, this bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!
INGREDIENTS
- 1-2 Tbsp olive oil
- 1 yellow onion, diced
- 1/2 lb. ground beef (I used 80/20)
- 7 slices bacon
- 8 oz cream cheese, softened
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- kosher salt and black pepper, to taste
- diced dill pickles, for garnish
- minced fresh parsley, for garnish (optional)
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| Creamy Skillet Bacon Cheeseburger Dip |
INSTRUCTIONS
- Preheat oven to 350 F degrees. Spray an 8 inch cast iron skillet or 1.5-2 qt baking dish with non-stick cooking spray and set aside.
- To a large skillet, add bacon slices and cook over MED-LOW heat until browned and crispy. Remove to paper towel lined plate, reserving grease in skillet.
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You can get the complete recipes here!!!
