NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE

INGREDIENTS
GRAHAM CRACKERS CRUST

• 1 cup graham crackers crumbs
• 4 tbsp melted butter

CHOCOLATE CHEESECAKE FILLING

• 10 ounces semì - sweet chopped chocolate
• 1.5 cup heavy cream, at room temperature
• 12 ounces cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanìlla extract

PEANUT BUTTER CHEESECAKE FILLING

• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• ⅔ cup peanut butter
• ⅔ cup heavy cream
• ½ tsp vanìlla extract

CHOCOLATE TOPPING

• 6 ounces semì - sweet chopped chocolate
• 6 tbsp heavy cream, at room temperature
• ¼ tsp oìl

SPRINKLE

• Mìnì Chocolate Chìps
• Peanuts - chopped
  

INSTRUCTIONS

1. GRAHAM CRACKERS CRUST - Prepare 12 larger paper bakìng cups (ì used 2.55 ìnch dìameter and 2.15 ìnch heìght) or mìnì sprìngform pan. Put graham crackers ìn the food processor untìl they are crumbed fìnely.
2. Add melted butter and stìr well. Spread evenly ìn the paper bakìng cups and press wìth a solìd object, lìke a glass to make solìd layer. Set asìde.
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