Chili Dog Biscuit Casserole – The American classic chili cheese dog turned into an easy weeknight casserole! This dish is full of flavor and makes a fun dinner the whole family will love.
Ingredients
- 1 (28 ounce) Can Chili, With or without beans
- 8 Hot Dogs, Cut into bite sized pieces
- 1 (16 ounce) Can Refrigerated Biscuit Dough, Like Pillsbury Grands
- 2 Cups Shredded Cheese
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| Chili Dog Biscuit Casserole |
Instructions
- Preheat oven to 375 degrees. Grease a 9x13 inch baking dish lightly with oil or non stick cooking spray, set aside.
- Open the biscuits. Cut each biscuit into quarters and place into a large bowl. Add the sliced hot dogs, chili, and 1 1/2 cups of the cheese to the biscuits in the bowl, stir very well to combine.
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