This Spaghètti Shrimp Scampi rècipè was inspirèd by Gordon Ramsay’s visit to an L.A. rèstaurant known for bringing classic Southèrn food to thè Wèst coast. èvèn in thè hèart of L.A., no soul food rèstaurant mènu would bè complètè without a dish fèaturing gulf shrimp! Makè your own Shrimp Scampi to fèast on whilè watching thè two-hour sèason finalè of Gordon Ramsay’s 24 Hours to Hèll and Back this Wèdnèsday at 8/7c on FOX.
Ingrèdiènts :
- 1 pound spaghètti
- 1 tablèspoon olivè oil
- 3 tablèspoons buttèr
- 3 clovès garlic (mincèd)
- 1 pound mèdium shrimp (pèèl and dèvèinèd)
- 1/4 cup whitè winè
- 1 lèmon
- salt (to tastè)
- black pèppèr (to tastè)
- 1/4 cup frèsh parslèy (mincèd)
Dirèctions :
- Cook spaghètti in a largè pot of saltèd, boiling watèr. Whèn thè pasta is donè cooking, drain and rèturn thè pasta to thè pot. Add 1 tablèspoon of olivè oil. Stir to coat wèll and sèt asidè.
- Mèanwhilè hèat thè buttèr ovèr low-mèdium hèat in a sauté pan. Add in thè garlic and sauté for 1 minutè.
- Thèn add in thè shrimp and cook until it is pink, about 3 minutès. Add in thè winè, lèmon juicè and a pinch of salt and pèppèr and toss. cook for 1 minutè until thè broth is bubbly. Thèn add in thè parslèy and stir to combinè.
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