Apple and pear cakes were my favourite growing up, and this is sort of a cake mixed together with a pie making it a bit of a crowd pleaser. You can use pears instead of apples for this recipe.
Ingredients
- 200 g (7 oz. / 2 cups) almond meal
- 1 tsp. gluten-free baking powder
- 60 mL (2 oz. / 1/4 cup) extra virgin olive or macadamia nut oil
- 90 g (3 oz. / 1/4 cup) raw honey
- 1 tsp. vanilla extract
- 2 organic eggs
- Zest from one orange
- 2 large red apples, skin on, diced
- Flaked almonds to garnish
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| Delicious Paleo Apple Cake – Guest Recipe |
Instructions
- Preheat oven to 160 C fan-forced (320 F).
- Combine almond meal, baking powder, olive oil, honey, vanilla, eggs and orange zest.
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