Famous Juicy Lucy Burger of Twin Cities fame, cheese stuffed ground beef patty, with or without jalapeños, cooked on the stovetop or grill.
Ingredients
- 2 lbs ground beef (preferably chuck)
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 slices American cheese
- Pickled jalapeño slices (optional)
- 4 brioche hamburger buns (or regular buns)
- Optional toppings for serving, such as lettuce, tomato and onion
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| Juicy Lucy Burger |
Instructions
- To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and form gently into balls. One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands. It doesn't have to be perfect, but they should all be the same size patties.
- Tear each slice of American cheese into 4 pieces/squares. Place 4 torn pieces on the centers of 4 patties. If desired, add 2 to 3 slices of pickled jalapeños on top of cheese. Place another patty on top and then with fingers, pinch and seal all around the edges, completely sealing the cheese in all 4 burgers.
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