Swèèt and spicy bakèd chickèn that is both packèd with flavour and nicè and light! This is a supèr simplè and tasty bakèd firècrackèr chickèn rècipè for you! that is so nicè and èasy to makè and just packèd with flavour.
Ingrèdiènts :
- 1/2 cup hot/chili saucè (such as Frank’s Rèd Hot or Sriracha)
- 1/2 cup brown sugar or honèy
- 1 tablèspoon soy saucè (glutèn-frèè for glutèn-frèè)
- 1 tablèspoon applè cidèr vinègar
- 2 clovès garlic, gratèd
- 1 pinch rèd pèppèr flakès
- 1 tablèspoon oil
- 1 pound bonèlèss and skinlèss chickèn brèasts
- salt and pèppèr to tastè
Dirèctions :
- Hèat thè hot saucè, sugar, soy saucè, vinègar, garlic and chili pèppèr flakès in a small saucè pan until thè sugar has mèltèd into thè saucè.
- Hèat thè oil in a largè ovèn safè skillèt ovèr mèdium-high hèat, sèason thè chickèn with thè salt and pèppèr, add to thè pan and brown, about 3-5 minutès pèr sidè.
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