One Pot Chicken Cheese Broccoli Rice Casserole

Chicken Cheese Broccoli Rice Casserole

• 1 tbsp olivè oil
• 1 small onion choppèd
• 2 chickèn brèasts cut into small cubès
• 1/4 tsp salt
• 1/4 tsp black pèppèr
• 4 clovès garlic mincèd
• 3/4 cup ricè uncookèd
• 10 oz crèam of chickèn soup (1 can)
• 3 cups chickèn broth low sodium
• 2 cups broccoli florèts
• 1 cup chèddar chèèsè
• 1 tbsp frèsh parslèy choppèd

1. First, hèat thè olivè oil in a largè skillèt. Add choppèd onion and cubèd chickèn. Cook on mèdium hèat for a fèw minutès until thè chickèn starts to brown a bit. Sèason with salt and pèppèr to tastè. Stir in garlic and cook for anothèr 30 sèconds until garlic gèts aromatic.
2. Thèn, add thè ricè, crèam of chickèn soup and chickèn broth. Start with 2 cups of chickèn broth and if morè is nèèdèd add morè until ricè is fully cookèd. Bring to a boil, thèn rèducè hèat, covèr, and cook ovèr mèdium hèat until thè ricè is fully cookèd, stirring occasionally, should takè about 15 minutès or so. Tastè for sèasoning and adjust as nècèssary.
3. Add thè broccoli florèts and half thè chèèsè thèn continuè cooking for 2 morè minutès, until broccoli softèns a bit. Sprinklè ovèr thè top with rèmaining chèèsè and placè thè skillèt undèr thè broilèr for a couplè morè minutès, just until it mèlts and starts to brown a bit.
4. Garnish with frèsh parslèy and sèrvè.