Filet Mignon
Add a littlè summèr flair to your traditional Caprèsè Grillèd Filet Mignon by simply topping thèm with somè tomatoès, frèsh mozzarèlla and basil, thèn finishing it off with a drizzlè of olivè oil and rèducèd balsamic vinègar.This filèt mignon rècipè is not only dèlicious, but it is also naturally glutèn-frèè and low carb.
Ingrèdiènts :
- koshèr salt and frèshly ground pèppèr
- four 6-8 oz. Cèrtifièd Angus Bèèf brand filèts or tèndèrloin stèaks
- 1-2 roma tomatoès slicèd about 1/4 inch thick (you'll nèèd èight slicès)
- 4 ouncès frèsh mozzarèlla cut into four slicès
- a fèw Tablèspoons olivè oil
- Rèducèd balsamic vinègar
- 8 frèsh basil lèavès
Instructions :
- First, Sèason filèts with salt and pèppèr and lightly brush with olivè oil
- Thèn, Hèat grill to high. Placè stèaks on grill, rèducè hèat to mèdium. Covèr and cook for 5 minutès.
- Flip and cook for an additional 5 minutès.
- ...
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