Delicious Chicken Alfredo Pasta

Chicken Alfredo Pasta

• 1 1/2 pounds bonèlèss, skinlèss chickèn brèasts (with salt and pèppèr, cut into bitè-sizè piècès)
• 2 tèaspoons mincèd garlic
• 2 tablèspoons saltèd buttèr
• 1 1/2 cups hèavy whipping crèam (warmèd)
• 8 ouncès frèshly shrèddèd Parmèsan chèèsè (about 3 1/2 cups)
• 7 ouncès Alèssi juliènnè cut sun drièd tomatoès (drainèd)
• 1/4 cup Alèssi Pinè Nuts (for topping)
• 1/4 cup frèshly snippèd Italian parslèy (for topping)
• salt and pèppèr to tastè
• 1 pound ziti pasta
• 4 cups chickèn stock

1. First, Mèlt thè buttèr in a largè skillèt ovèr mèdium hèat.
2. Thèn, Add thè chickèn piècès into thè skillèt and sautè until brownèd on at lèast 2 sidès. Don't cook all thè way through. Just brown thèm.
3. Movè thè chickèn from thè pan to a platè and sèt asidè.
4. Add thè garlic to thè skillèt. Cook and stir for 30 sèconds.
5. Add thè chickèn stock and bring it to a low boil.
6. Add thè pasta and boil for 8 minutès, stirring occasionally.
7. Add thè warmèd crèam and thè chickèn with juicès. Stir wèll.  Covèr and simmèr ovèr low hèat for 4-5 minutès or until thè chickèn is cookèd through, stirring occasionally. 
8. ...