An easy, 15 minute recipe where the traditional spaghetti aglio olio is dressed up with sautéed mushrooms. Perfect for meatless weeknights and a hit with the kids!
INGREDIENTS
- 250 grams spaghetti
- 1 + 1 tablespoons olive oil
- 200 grams Mushrooms (, cleaned and cut in half)
- 4 – 5 Cloves garlic (, finely chopped)
- 1/2 teaspoon chilli (Flakes)
- 1 1/2 teaspoons parsley (dried)
- 1 teaspoon butter
- 2 – 3 tablespoons Parmesan (grated)
- to taste salt
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| 15 Minutes Mushroom Spaghetti Aglio Olio |
INSTRUCTIONS
- Boil spaghetti in salted water as per package instructions until al dente.
- While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides.
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