Easy blueberry dump cake made with fresh blueberries and pineapple.
Ingredients
- 1 20-oz can crushed pineapple, drained
- 6 cups blueberries, fresh or frozen
- 2/3 cup sugar
- 1/2 cup chopped pecans or walnuts, optional
- 2 Tbsp flour
- 1 16-oz yellow cake mix
- 1/2 cup butter, melted
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| Blueberry Dump Cake |
Instructions
- Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple.
- Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
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