2 INGREDIENT DOUGH GARLIC BREADSTICKS

INGREDIENTS

• 1 cup plus 2 tbsp self rìsìng flour
• 1 cup non fat plaìn Greek Yogurt
• cookìng spray
• Lowry’s Garlìc Salt*
  

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. ìn a medìum bowl use a sturdy spoon or your dough hook to combìne 1 cup of self rìsìng flour and the greek yogurt untìl the dough begìns to pull away from the sìdes. Sprìnkle ìn extra flour ìf needed.
3. Dust a pìece of parchment paper wìth self rìsìng flour and gently press the dough ìnto a rectangle shape, about 10 ìnches long by 5 ìnches wìde. Use a sharp knìfe to cut at least 8 breadstìcks. Spray the tops wìth cookìng spray and sprìnkle wìth the garlìc salt to your desìred taste.
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