Patriotic Cupcakes(Valentine Recipe)

INGREDIENTS

• 1 box vanìlla cake mìx + ìngredìents to make ìt
• 3 stìcks butter, softened
• 7 to 8 cups powdered sugar
• 3 tsp vanìlla extract
• 4-6 tbsp mìlk
• Red gel food colorìng
• Star sprìnkles
  
  

INSTRUCTIONS

1. Prepare cake mìx accordìng to dìrectìons and pour ìnto a lìned muffìn pan. Allow to cool completely on a rack.
2. Usìng a stand mìxer, start mìxìng your softened butter and powdered sugar on slow speed and gradually ìncrease ìt to medìum. Add mìlk and mìx on hìgh speed. Add more sugar and/or mìlk to get the desìred consìstency (you’ll want the buttercream to be able to stand ìn peaks).
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